Grønnsakslapskaus with red lentils

Anslått pris 48 kr for 4 porsjoner

Fremgangsmåte

1. 1

   Sauté onion in oil/butter 2–3 min; add carrots, kålrot and cabbage; cook 3–4 min.

2. 2

   Add potatoes, lentils, stock, bay leaf and thyme; bring to boil.

3. 3

   Simmer 20–25 min until tender and slightly thick; season to taste.

4. 4

   Mash a few cubes lightly with a spoon to thicken if you like; serve.