Cabbage, egg and pea fried rice (uses leftover rice)

Anslått pris 25 kr for 4 porsjoner

Fremgangsmåte

1. 1

   Heat oil in a large pan/wok; scramble eggs softly; remove to a plate.

2. 2

   Add a little more oil; stir-fry cabbage and carrots 3–4 min.

3. 3

   Add rice; break up clumps and fry 3–4 min.

4. 4

   Stir in peas, soy sauce and pepper; return eggs; heat through 1–2 min.

5. 5

   Serve immediately.