Fiskegrateng with macaroni and råkost (grated carrot salad)

Anslått pris 105 kr for 4 porsjoner

Fremgangsmåte

1. 1

   Boil macaroni until al dente; drain. Flake fish.

2. 2

   Make white sauce: melt butter, whisk in flour 1 min; add milk gradually; simmer to thicken; season.

3. 3

   Off heat, whisk in eggs; fold in fish and macaroni; pour into a greased dish; top with cheese (and breadcrumbs).

4. 4

   Bake at 200°C for 20–25 min until golden.

5. 5

   Toss grated carrots with a little oil, salt and pepper (add a splash of vinegar if you like); serve alongside.