Creamy tomato & carrot pasta (with rømme)

Anslått pris 67 kr for 4 porsjoner

Fremgangsmåte

1. 1

   Sauté onion, carrot and garlic in oil 3–4 min.

2. 2

   Stir in tomato purée, canned tomatoes, salt, pepper, herbs; simmer 8–10 min.

3. 3

   Boil pasta in salted water; reserve a cup of pasta water.

4. 4

   Stir rømme into the sauce; loosen with a splash of pasta water to make it creamy.

5. 5

   Toss pasta with sauce; top with grated cheese.

6. 6

   Reserve remaining rømme (150 g) for Day 2.