Fiskekaker with potatoes, carrots, peas and rømme-dressing

Anslått pris 90 kr for 4 porsjoner

Fremgangsmåte

1. 1

   Boil potatoes in salted water until tender (12–15 min).

2. 2

   Steam/boil carrots 5–6 min; add peas for the last 2–3 min.

3. 3

   Warm fiskekaker in a little oil/butter in a pan, 2–3 min per side.

4. 4

   Mix rømme with grated garlic, salt and pepper for a quick dressing.

5. 5

   Serve fiskekaker with potatoes, veg and rømme-dressing.